Vegan Pumpkin Muffins
These vegan pumpkin muffins are AMAZING and perfect for this time of year! This recipe is also gluten free and can easily be low carb. So, if you’re planning a night in watching scary movies or going to a dinner party and need something easy to bring, this is the recipe for you!
Total Time: 30 minutes
Serving size: 12 muffins
Ingredients
Pumpkin puree
Maple syrup
Almond/Oat milk
Olive or avocado oil
Flour (if low carb, use almond flour)
Cinnamon
Baking powder
Dark chocolate chips (optional)
Instructions
Grab a mixing bowl and add 1/2 cup of the pumpkin puree, 1/3 cup maple syrup, 1/2 cup of your preferred milk choice, and 2 tbsp of oil.
Mix together your wet ingredients.
In the same bowl, add 1 1/2 cups of your preferred flour, 1 tbsp of cinnamon, 1 tsp of baking powder, and 1 cup of chocolate chips (optional).
Preheat oven to 400º, spray your muffin tin and fill.
Bake for 23-25 minutes.
Enjoy!