The Henny Colada

Total Time 5 minutes

Serving size: 4 servings

This is a great twist on your classic piña colada by switching out your rum for a cognac spirit!

Ingredients

• 1 can of Coco López

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• 1 can of pineapple juice

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• Hennessy cognac (yes it is a Hennessy Colada, but if you aren’t a huge fan of Hennessy, it can be substituted with D’ussé Cognac).

• 3-4 cups of ice (depending on how you like the consistency/texture of the drink).

• OPTIONAL: coconut flakes, pineapple slices, and maraschino cherries.

Instructions

1. In your blender, add 8 oz. of Coco López.

2. Then, add 8 fl. oz. of pineapple juice.

3. (Depending on your preference) add 6 fl. oz of Hennessy (or D’ussé).

4. For a more smoothie/slushie like consistency, add 2 cups of ice (or until your liking). The less ice you add, the more ‘watery’ it will be.

5. Blend all ingredients together.

6. OPTIONAL: add coconut flakes for a more tropical flavor. Garnish with a pineapple slice and maraschino cherry.

7. Serve and ENJOY!