Mariah’s Greek Salad Recipe

Total Time: 10 minutes

A classic greek salad has been my go to this summer! It’s quick, easy, and refreshing on a hot summer day.

Ingredients

For the salad

• Romaine or ice berg lettuce

• Grape tomatoes (my preferred)

• Green peppers (optional)

• Kalamata olives

• Cucumber

• Feta cheese

• Red onion

For the dressing

• Extra-virgin olive oil

• Red wine vinegar

• Salt & pepper

• Fresh lemon juice

• Dried oregano

Instructions

1. Please wash and rinse your fruits & vegetables people!!

2. Cut up your lettuce, tomatoes, pepper, cucumber, and red onion into a large bowl. (I like to add the kalamata olives and feta cheese last, after the dressing is made and poured.)

3. In a small bowl, mix 1/4 cup of olive oil, 2 tablespoons (or capfuls) of red wine vinegar, 2 tablespoons of your freshly squeezed lemon juice, 1 1/2 teaspoons of dried oregano, and a pinch of both salt and pepper.

4. Drizzle your dressing over your salad and mix.

5. Add your kalamata olives and feta cheese.

6. Enjoy!